(340) 777-4711 • DOWNTOWN

Over a century ago, the historic building was a livery stable and cook shop. Now comfortably air-conditioned, the dining room displays local art. The emphasis is on fresh local dishes and seafood prepared by West Indian chefs. Popular entrees include conch Creole and stuffed lobster. Lunch daily except Sunday 11 a.m. - 5 p.m. Dinner, Tues.-Sat. 5 to 9:30 pm. Try Cuzzin Nemo — a melange of shrimp, lobster, conch and scallops in sauce over pasta. AX, DISC, MC, Visa. (town map)